Broccoli Cheese Soup

Magazine
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1 32 oz bag frozen chopped broccoli florets

2 20 3/4 oz cans cheddar cheese soup

2 12 oz cans evaporated milk

1/2 teaspoon of garlic powder

1 clove of minced garlic Cheddar cheese

1 cups of chopped onions

Directions: Heat up a skillet on medium heat and melt butter. Saute onions for about ten minutes. Add garlic and cook for one minute. Place all ingredients except the cheddar cheese in the crock pot. Cover and cook on low 4-5 hours. Add cheddar cheese at the end.

Meatball Soup

Family Heritage Blog

1-1/2 cups beef broth (water with bouillon is fine)
1 (14 oz) can of diced tomatoes
1-1/2 cups water
1 tsp. Italian seasoning, your choice
8-16 frozen cooked meatballs
1/2-1 cup dry pasta
2-3 cups frozen, mixed vegetables (or chopped fresh vegetables)
Shredded Parmesan cheese, optional

Bring the liquids, seasonings, and meatballs to a boil. Add the pasta and vegetables and cook until the pasta and vegetables are tender, about 10 minutes. Ladle into bowls and sprinkle with cheese, if desired.

Hamburger Soup

From Barb


1 lb. lean ground beef
1 cup each of the following:
Chopped onion
Diced potatoes
Diced carrots
Shredded cabbage
Sliced celery
(I added 1 cup of chopped kale)
1 32 oz can tomatoes (I used 1 quart of home canned tomatoes)
1/4 c. rice
4 cups water
4-5 teaspoons salt - to taste
1/2 teaspoon basil
1/2 teaspoon thyme
2 teaspoons sugar
2 tablespoons Worcestershire sauce
1 bay leaf


Brown the beef and onion until the meat and it is lightly browned. Add all the rest of the ingredients and bring to a boil. Cover and simmer for at least 1 hour.

My Mom's Soup

This is a literal recipe of my mom's. I remember it being good but the recipe doesn't make it sound like that.
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"Buy either a small roast or short ribs, or a boiling beef and a soup bone or a big roast cut off, part of it to make soup out of and roast the rest in the oven. Then you have two meals.

Put salt, meat and water in large pan. Fill pan with water and bring to a boil. Scrape the stuff off that comes to the top before it boils or it will boil into the water and you can't get it out. Then cut up onion and celery and put in. Let this boil slowly about 2-3 hours, Then add one can of tomato sauce, some spuds, carrots, rice ( only 2-3 T of rice) and then let it cook until all the vegetables are tender. About one hour or more."

(When I was a child I used to put a spoonful of vinegar in it when it was dished out. I know it doesn't sound good but I liked the different taste in the soup. But that's just me.)

PW's Tomato Soup

Recipe and photo compliments of Pioneer Woman

6 Tablespoons melted butter
1 whole Medium onion diced
1 bottle (46 oz) tomato juice
2 cans (14 oz) diced tomatoes
1 Tablespoon (up to three if desired) powdered chicken base
3 Tablespoons sugar
1 pinch salt
Black pepper to taste
1 cups cooking sherry
1 1/2 cup heavy cream

Saute diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinck of salt, black pepper and stir. Bring to a new boil and then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste. Adjust seasonings if necessary.

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This is the best tomato soup recipe you'll ever taste. I like to put fresh parsley on top of the soup with a dab of sour cream and shredded cheese on top of them. I think I like it better without sherry.

Mother's Homemade Tomato Soup

1 quart tomato juice
1/2 quart milk
1/2 teaspoon soda
Salt and pepper
Tablespoon of butter or so

Put tomato juice in saucepan. Bring to boil. Add soda and let boil for five to ten minutes. Add milk, butter and salt and papper to taste. Let come to a boil and then serve with crackers.

Taco Soup (THIS One!)

  Mel's Recipes.
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1 can pinto beans

1 can kidney beans

1 can corn

1 28 oz. can diced tomatoes

1 can diced green chilies

1 envelope taco seasoning mix

1 envelope hidden valley ranch dressing mix

1 lb ground beef

Cook meat and drain. Add all ingredients to the crock pot. DO NOT DRAIN CANS. Stir it all together and cook on high for a couple hours. Keep on low until serving to keep hot.

I love this. It freezes well in little single serving sizes. Top it with sour cream, shredded cheese chopped green onions and don't forget the tortilla chips.