Magazine
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1 32 oz bag frozen chopped broccoli florets
2 20 3/4 oz cans cheddar cheese soup
2 12 oz cans evaporated milk
1/2 teaspoon of garlic powder
1 clove of minced garlic Cheddar cheese
1 cups of chopped onions
Directions: Heat up a skillet on medium heat and melt butter. Saute onions for about ten minutes. Add garlic and cook for one minute. Place all ingredients except the cheddar cheese in the crock pot. Cover and cook on low 4-5 hours. Add cheddar cheese at the end.
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1 32 oz bag frozen chopped broccoli florets
2 20 3/4 oz cans cheddar cheese soup
2 12 oz cans evaporated milk
1/2 teaspoon of garlic powder
1 clove of minced garlic Cheddar cheese
1 cups of chopped onions
Directions: Heat up a skillet on medium heat and melt butter. Saute onions for about ten minutes. Add garlic and cook for one minute. Place all ingredients except the cheddar cheese in the crock pot. Cover and cook on low 4-5 hours. Add cheddar cheese at the end.
