In medium bowl, combine cream cheese, butter and vanilla. Beat until fluffy. Add powdered sugar gradually and continue beating until smooth and creamy.
Put egg whites, sugar, water and syrup into double boiler. Beat with hand mixer until mixed. Place over rapidly boiling water. Beat constantly with beater and cook seven minutes or until it stands in peaks. Remove from heat and add vanilla and beat.
In mixing bowl combine powdered sugar, salt and egg. Blend in syrup. Add Crisco, lemon juice, grated lemon and vanilla. Beat till creamy. For extra color add 1-2 drops yellow coloring. For extra flavor, add 1 tablespoon grated lemon rind.
1 bag powdered sugar
2 sticks butter
1 tbsp. vanilla
5 to 7 tbsp. milk
In large mixing bowl, cream butter with electric mixer. Add vanilla and 4 tablespoons vanilla. Slowly add powdered sugar. After this begins to mix, if too thick add another tablespoon of milk. Keep adding milk a little at a time until it is the right consistency.
Chocolate Icing:
Add 1/4 cup cocoa powder. If too chocolate tasting for you, use less; if not enough, use more cocoa powder.