Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Sunday, May 30, 2021

Broccoli and Cauliflower side dish -- Sunda

1 package frozen Broccoli 

1  package frozen Cauliflower

1 can mushroom soup

Cheese


Put broc and cauli into boiling water until they separate

Put in casserole dish

Pour mushroom soup and cheese over vegetables

Bake at 350 for 30 - 60 minutes.






Thursday, July 4, 2013

Scouts Camping Potatoes

2 to 3 sheets of heavy-duty foil
1 packet onion soup powder
10-12 baby red potatoes, thinly sliced
12 slices of cooked and crumbled bacon
1 cup cheese (optional)
Salt and pepper to taste
3 tablespoons butter
Sour cream for serving (optional)

Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

Sunday, June 21, 2009

Corn with Cream Cheese

From Aunt Ruth

1/4 cup milk
1 (3 oz) package cream cheese
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans whole kernel corn - drained

Combine milk, cream cheese, butter, salt, pepper in sauce pan.

Cook over low heat stirring constantly until cheese melts and is blended.

Add corn, heat and serve.

Very Good.

Friday, June 19, 2009

Zucchini Casserole

From Julie Herbig - teacher at Robson Elementary

2 - 3 large zucchini
2 large cans of chopped tomatoes
2 - 3 cups shredded cheese
2 cups bread crumbs

Slice zucchini into oblong casserole pan.

Layer tomatoes, cheese and bread crumbs over top.

Put dabs of butter around on top.

Salt and pepper top.

Bake 350 for 40 minutes.

Sunday, June 14, 2009

Mashed Potatoes

 2 Kids and Tired Cook
___

Peel and chop however many potatoes you need. Add them to boiling water.

Cook until the potatoes are done. Drain the potatoes.

Return the potatoes to the pot and place back on the burner. Stir the potatoes for a minute or until all remaining water is gone.

Heat a good-sized chunk of real butter and a splash of heavy real whipping cream and do not substitute anything... together until the cream is warm and the butter melted.

Add the butter/cream mixture to the potatoes and mash it all together with a potato masher.