Sunday, June 14, 2009

Mashed Potatoes

 2 Kids and Tired Cook
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Peel and chop however many potatoes you need. Add them to boiling water.

Cook until the potatoes are done. Drain the potatoes.

Return the potatoes to the pot and place back on the burner. Stir the potatoes for a minute or until all remaining water is gone.

Heat a good-sized chunk of real butter and a splash of heavy real whipping cream and do not substitute anything... together until the cream is warm and the butter melted.

Add the butter/cream mixture to the potatoes and mash it all together with a potato masher.