Corn with Cream Cheese

From Aunt Ruth

1/4 cup milk

1 (3 oz) package cream cheese

1 tablespoon butter

1/2 teaspoon salt

1/8 teaspoon pepper

2 cans whole kernel corn - drained

Combine milk, cream cheese, butter, salt, pepper in sauce pan.

Cook over low heat stirring constantly until cheese melts and is blended.

Add corn, heat and serve.

Very Good.