From Paula Deen
1 1/2 cups flour
1 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 cup (two sticks) butter softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon grated orange zest
Preheat oven to 350 degrees
Grease a 9 X 13 pan and set aside.
In a mixing bowl, stir together flour, sugar and salt.
Add butter, eggs, orange extract and orange zest and beat with a hand held mixer until well blended.
Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set.
Remove from oven and pierce top of entire cake with a fork.
In a mixing bowl, stir together flour, sugar and salt.
Add butter, eggs, orange extract and orange zest and beat with a hand held mixer until well blended.
Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set.
Remove from oven and pierce top of entire cake with a fork.
Glaze: Combine all ingredients in a bowl, stirring until smooth. Pour glaze over cake. Cool cake and cut into squares.
