Mel's Recipes.
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1 can pinto beans
Cook meat and drain. Add all ingredients to the crock pot. DO NOT DRAIN CANS. Stir it all together and cook on high for a couple hours. Keep on low until serving to keep hot.
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1 can pinto beans
1 can kidney beans
1 can corn
1 28 oz. can diced tomatoes
1 can diced green chilies
1 envelope taco seasoning mix
1 envelope hidden valley ranch dressing mix
1 lb ground beef
Cook meat and drain. Add all ingredients to the crock pot. DO NOT DRAIN CANS. Stir it all together and cook on high for a couple hours. Keep on low until serving to keep hot.
I love this. It freezes well in little single serving sizes. Top it with sour cream, shredded cheese chopped green onions and don't forget the tortilla chips.
