From Rexine in Twin Falls, Idaho
6 pork chops
1 can cream of chicken soup
1 onion sliced in rings
3 tablespoon ketchup
2 tablespoon Worcestershire sauce
Trim fat from chops and brown in skillet.
Season them and drain fat.
Combine ingredients and add to chops.
Cover and bake 45-60 minutes.
6 pork chops
1 can cream of chicken soup
1 onion sliced in rings
3 tablespoon ketchup
2 tablespoon Worcestershire sauce
Trim fat from chops and brown in skillet.
Season them and drain fat.
Combine ingredients and add to chops.
Cover and bake 45-60 minutes.
