Guacamole

From Sandy North - Denver 16th ward
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2 large ripe avocados

2-3 tablespoon lemon or lime juice

Salt to taste

2-4 cans of green diced chiles

1 teaspoon onion salt

1 small diced tomato

Cut avocados in half. Remove seeds. Scoop out pulp with a spoon. Mash pulp coarsely with a fork while blending in lemon or lime juice. Add salt, chiles, onion salt, diced tomatoes. Mix well.