From Sunda
1/2 lb. fresh mushrooms sliced
1 large onion chopped
1/4 cup butter
2 lbs. round steak
1 teaspoon salt
2 can beef bullion (needs to make two cups)
1 cup sour cream
Saute mushrooms and onions in 2 T butter and remove from pan.
Remove fat and bone from steak. Cut into strips 2 1/2 inches long and 3/4 inch wide.
Melt additional 2 T butter in pan.
Put strips of meat in flour to give them a good coating.
Brown meat in butter. Simmer stirring occasionally till meat is tender (about 1 1/4 hour).
Add mushrooms, onions and sour cream and heat.
Serve over noodles or rice.
1/2 lb. fresh mushrooms sliced
1 large onion chopped
1/4 cup butter
2 lbs. round steak
1 teaspoon salt
2 can beef bullion (needs to make two cups)
1 cup sour cream
Saute mushrooms and onions in 2 T butter and remove from pan.
Remove fat and bone from steak. Cut into strips 2 1/2 inches long and 3/4 inch wide.
Melt additional 2 T butter in pan.
Put strips of meat in flour to give them a good coating.
Brown meat in butter. Simmer stirring occasionally till meat is tender (about 1 1/4 hour).
Add mushrooms, onions and sour cream and heat.
Serve over noodles or rice.
