1 8 oz package Cream Cheese
2 cups milk
1 package Jello Lemon INSTANT Pudding
8 inch graham cracker crust
Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and the pudding mix. Beat slowly with egg beater one minute. Do not overbeat. Pour into cooled graham cracker crust. Srinkle cracker crumbs on top to make it crunchy. Chill well.
