Rita Evans Bowtie Pasta Salad

1 cup oil

2/3 cup bottled teriyaki sauce - plain

2/3 cup white wine vinegar

6 tablespoon sugar

1/2 teaspoon salt

1/2 teaspoon pepper

Mix that and set aside.

Salad:

16 ounce package bowtie pasta cooked and drained

Pour dressing over pasta and let marinade overnight

Then:

1 10 ounce bag of fresh spinach

6 ounce bag craisins

2 cans mandarin oranges - drained

1/2 cup fresh chopped parsley (or you can use dried)

1 bunch of green onions - chopped

1/4 cup sesame seeds
1/4 cup to 1/2 cup sunflower seeds

2 cans waterchestnuts - drained

6 ounce can honey roasted peanuts

2 cups cooked chicken.    (Cooked chicken is best, but canned chicken will do in a pinch.)

Combine all ingredients and then add the marinated pasta.