Ingredients
1 beef roast, any cut, to fit size of crock pot.
1 pkg. hidden valley ranch dressing mix
1 pkg. McCormick brown gravy mix
1 pkg. Italian dressing mix
1 Cup water
small red potatoes, scrubbed and quartered. (optional)
1 Cup celery, chopped (optional)
1 pkg baby carrots (optional)
Instructions
Combine mixes well and sprinkle over roast in pot. Pour
water into bottom of pot. Cook on low for 6-7 hours.
During the last 3 hours, add potatoes and carrots.
