BROWNIES MIXTURE
1 Cup butter
1/2 Cup Cocoa
2 T Honey
4 eggs
2 Cups sugar
1 3/4 Cup flour
1/2 t salt
1/2 T Baking Powder
1 Cup Chopped Walnuts
12 oz. Chocolate icing
MINT ICING
5 T butter
dash salt
3 T milk
1 T light corn syrup
2 1/3 C Powdered Sugar
1/2 t mint extract
1-2 drops green coloring
Melt butter and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, salt.
Mix well and then add nuts.
Pour batter into greased 9 X 13 baking pan. Bake at 350 for 25 minutes and then cool.
ICING
To prepare: Soften butter. Add salt, corn syrup, and powdered sugar. Beat till smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistence is a little thinner than the cake frosting.
Spread mint icing on brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from freezer and carefully add a layer of chocolate icing.
1 Cup butter
1/2 Cup Cocoa
2 T Honey
4 eggs
2 Cups sugar
1 3/4 Cup flour
1/2 t salt
1/2 T Baking Powder
1 Cup Chopped Walnuts
12 oz. Chocolate icing
MINT ICING
5 T butter
dash salt
3 T milk
1 T light corn syrup
2 1/3 C Powdered Sugar
1/2 t mint extract
1-2 drops green coloring
Melt butter and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, salt.
Mix well and then add nuts.
Pour batter into greased 9 X 13 baking pan. Bake at 350 for 25 minutes and then cool.
ICING
To prepare: Soften butter. Add salt, corn syrup, and powdered sugar. Beat till smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistence is a little thinner than the cake frosting.
Spread mint icing on brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from freezer and carefully add a layer of chocolate icing.
