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1 C butter
1 C water
2 C flour
2 C sugar
2 eggs beaten
1/2 C sour cream
1 t. almond extract
1 t. salt
1 t. baking soda
In a large heavy saucepan, bring butter and water to a boil.
Remove from the heat and stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased cookie sheet.
Bake at 375 for 20-22 minutes or until cake is golden brown.
Cool for 20 minutes.
Frosting:
1/2 C butter
1/4 C milk
4 1/2 C confectioners sugar
1/2 t. almond extract
1 C chopped walnuts
Combine butter and milk in a saucepan.
Bring to a boil.
Remove from heat.
Add sugar and extract and mix well.
Stir in walnuts and spread over cake.
1 C butter
1 C water
2 C flour
2 C sugar
2 eggs beaten
1/2 C sour cream
1 t. almond extract
1 t. salt
1 t. baking soda
In a large heavy saucepan, bring butter and water to a boil.
Remove from the heat and stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased cookie sheet.
Bake at 375 for 20-22 minutes or until cake is golden brown.
Cool for 20 minutes.
Frosting:
1/2 C butter
1/4 C milk
4 1/2 C confectioners sugar
1/2 t. almond extract
1 C chopped walnuts
Combine butter and milk in a saucepan.
Bring to a boil.
Remove from heat.
Add sugar and extract and mix well.
Stir in walnuts and spread over cake.
