From Jean
Dissolve 2 pkgs lemon jello in 2 cups boiling water.
Add 2 cups 7-up.
When syrupy, add three large bananas and a #2 can crushed pineapple (drain and save juice), and 2 cups miniature marshmallows. Chill until firm.
Top:
Combine 1/2 cups sugar, 1 cup pineapple juice, 1 beaten egg, and 2 T flour.
Cook that over low heat until thick.
Add 2 T butter.
When cool add 1/2 pint whipping cream (whipped).
Fold in 1/2 C grated mild cheese. Spread over jello mixture and spring with 4 T grated cheese.
Chill.
Serves 15.
Dissolve 2 pkgs lemon jello in 2 cups boiling water.
Add 2 cups 7-up.
When syrupy, add three large bananas and a #2 can crushed pineapple (drain and save juice), and 2 cups miniature marshmallows. Chill until firm.
Top:
Combine 1/2 cups sugar, 1 cup pineapple juice, 1 beaten egg, and 2 T flour.
Cook that over low heat until thick.
Add 2 T butter.
When cool add 1/2 pint whipping cream (whipped).
Fold in 1/2 C grated mild cheese. Spread over jello mixture and spring with 4 T grated cheese.
Chill.
Serves 15.
