4-5 cooked chicken breasts
2 cans Cream of Chicken Soup
2 small cans chiles
1 large bag shredded Cheddar Cheese
1 diced onion
1 pt. sour cream
12-18 corn tortillas
Heat first five ingredients in a deep dish pan.
In a 9 X 13 pan, layer six softened tortillas.
In a pan on top of tortillas, add a layer of chicken mixture and a layer of cheese.
Repeat layer ending with cheese on top.
Cook in oven at 375 for about 40-45 minutes. Let stand for five minutes before serving.
2 cans Cream of Chicken Soup
2 small cans chiles
1 large bag shredded Cheddar Cheese
1 diced onion
1 pt. sour cream
12-18 corn tortillas
Heat first five ingredients in a deep dish pan.
In a 9 X 13 pan, layer six softened tortillas.
In a pan on top of tortillas, add a layer of chicken mixture and a layer of cheese.
Repeat layer ending with cheese on top.
Cook in oven at 375 for about 40-45 minutes. Let stand for five minutes before serving.
