Monday, October 5, 2015

Apple Crisp

Apple Crisp from Barb Empey in Shelley, Idaho

6 cups apples
1 1/3 cup sugar
1/2 tsp cinnamon
pinch of salt
1 cup brown sugar
1 cup butter or margarine
1 cup flour
2 cups quick oats

Combine apples, sugar, cinnamon and salt together and put in a 9x13 baking dish.  Melt butter or margarine; stir in brown sugar, oats and flour.  Spread it in clumps over the apples.  Bake at 350 degrees for 1 hour. Serve with ice cream!