Tuesday, December 14, 2010

Mother's Fudge Sauce

1 cup REAL butter
1/3 cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon REAL vanilla extract

Directions:

Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.

Bring to a boil and boil for 7 minutes exactly.

Remove from heat; stir in vanilla.

Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.

Serve immediately.

Store in refrigerator.