1/4 lb real butter melted
2 cups sugar
6 whole eggs beaten
Grated rind of two lemons
Juice of three medium lemons
Mix sugar, beaten eggs and melted butter thoroughly in double boiler. Add lemon rind and juice to double boiler stirring often till thickness of honey. Put in jar and refrigerate. Keeps forever. Drizzle over slices of pound cake and serve as desert.
(It's pretty if you put it in cute little jars....though I did borrow this picture from Google Images.)
