4 lbs skinned chicken
1/3 cup flour
1 teaspoon paprika
3/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup oil
1/2 cup chopped onions
3 chicken bouillon cubes
3 cups water
1 cup sour cream
Roll chicken in flour mixture. Brown chicken in oil. Add onion. Then add 1/2 cup liquid. Keep adding as necessary. Cook (simmer) 45 minutes to one hour. Remove chicken and add sour cream to make gravy.
