3 cups sugar
2 cups whipping cream
1/2 pound real butter
1 cup light Karo syrup
1 teaspoon vanilla
1. Combine sugar and 1 cup whipping cream.
2. Add butter and Karo syrup.
3. Cook to soft ball stage (USE CANDY THERMOMETER.
4. Gradually add (1 Tablespoon at a time) remaining whipping cream, stirring well.
5. Cook to 250 (almost hard ball stage). Stir occasionally.
6. Add vanilla.
7. Pour into buttered pan.
8. Cool. Then cut in pieces and wrap in waxed paper.
Note: These. Are. So. Good!
