Thursday, October 15, 2009

Beef Stew

From  2 Kids and Tired Cooking


2 lbs stew meat (use either stew meat or cut up a chuck roast)
1 can cream of mushroom soup
1 can consomme beef soup
1 envelope onion soup mix
1 can water
potatoes
carrots
corn
peas and or beans

Mix soups, onion soup mix and water in crock pot.

Add stew meat (roll in flour and brown it first in a little bit of oil), chopped potatoes and chopped carrots.

Cook on low 6-8 hours.

About 1/2 hour before serving, add 1 can corn and 1 can peas or green beans.

Serve with cornbread or wheat bread rolls.