Wednesday, June 17, 2009

Ole!

Magazine
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1 8 ounce package cream cheese
1 14 ounce can chili with beans
1 4 ounce can chopped mild green chilies
1/2 pound or 8 ounces shredded cheddar cheese
1 2 ounce sliced black olives - drained

Tortilla Chips


Preheat over to 350. Grease a nine inch pie pan. Layer ingredients except chips in prepared pan in the order listed. Bake 30 minutes. Serve with tortilla chips for dipping.