Wednesday, June 17, 2009

Mother's Mexican Chicken

 From Mother


8 to 10 tortillas cut in bite size pieces
1 4oz green chilies - diced
1 can mushroom soup
1 can cream of chicken soup
1 can water
1 medium onion chopped fine
1 chicken cooked cut in large or small pieces

In casserole dish lay it this way:

1. A little soup
2. Some tortillas
3. Some chicken
4. Some more soup
5. Grated cheese

Bake 45 minutes at 350.