Ice Cream Sandwiches Dessert

INGREDIENTS

• 12 frozen ice cream sandwiches
• 1 (8 oz.) container frozen whipped topping, thawed
• 1/4 cup Smucker's® Hot Fudge Topping, plus additional for garnish
• 1/4 cup Smucker's® Hot Caramel Flavored Topping, plus additional for garnish
• 1/4 cup salted peanuts

DIRECTIONS

1. ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
2. LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
3. DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.