In large pan heat 1 cup butter and 1 cup water. Take that off the stove and add:
½ cup sour cream
2 beaten eggs
1 tsp almond extract
Mix that and then add these dry ingredients:
2 C. flour
2 C. sugar
1 tsp baking soda
1 tsp salt
Mix that up good.
Grease and flour a large cookie sheet.
Bake 375 for 20 minutes.
FROSTING:
½ C butter
¼ C. milk
½ tsp almond extract
Cook on stove until butter is melted. Cool and add 32 oz powder sugar. Frost cake while war and sprinkle sliced
almonds on top.
