Saturday, September 12, 2015

Cream Cheese Key Lime Pie

From Amy:

1 can sweetened condensed milk
1 8 oz package cream cheese - softened
1/2 - 3/4 cup Key Lime Juice
1 graham cracker pie crust
Whipping cream

Combine milk, cream cheese and key lime juice in blender.  Blend on low speeds until smooth.  Add vanilla. Pour into graham cracker pie crust.  Chill 3-4 hours and top with whipped cream.