Monday, November 25, 2013

Soft Carmels

I have no idea where I got this recipe.  Janet's is the best though.
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1 Cup light corn syrup
2 Cup packed light brown sugar
1 can sweetened condensed milk
1/2 lb butter

Directions:

1 Combine corn syrup, brown sugar, milk and butter in a saucepan. Bring to a boil over medium heat. 


2. Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.

3. Cut into squares when cool.