Need reduced fat graham cracker crust
One 16 ounce package sugar free lime gelatin
1/4 cup boiling water
1 8 oz container fat free whipped toppng
2 6 oz key lime pie yogurt
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In a large bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooded spoon. Spread onto crust. Refrigerate at least 2 hours.
