Wednesday, February 8, 2012

Apple Crisp

10 cups baking apples (Granny Smith) peeled, cored, sliced thinly (about 7 large)
1 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 C water

Topping:

1 C quick oats
1 C flour
1 C packed brown sugar
1/4 teaspoon baking powder
1/4 t baking soda
1/2 cup butter melted

1.  Preheat over to 350.

2.  Placed the sliced apples in a 9 X 13 pan.

3.  Mix the sugar, 1 tablespoon flour and cinnamon together and sprinkle over apples.

4.  Pour the 1/2 cup water evenly over all.

5.  combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.

6.  Crumble evenly over the apples.

7.  Bake for about 45 minutes.