Sunday, June 12, 2011

Roasted red potatoes

 Sounded good from somewhere
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2 pounds small red potatoes, quartered
¼ cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix


Place potatoes in a gallon-size food storage bag and add oil. Seal bag. Toss to coat.   Add salad dressing mix and toss again until coated. Bake in un-greased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.