(Beth MacDonald 99.9 FM Phoenix)
1 ounce 29-ounce can sliced peaches
* 2/3 - 1 cup sugar
* 2 tablespoons corn starch
* 2 tablespoons butter
* 1/2 tablespoon cinnamon
Instructions
1. Pre-heat oven to 400F.
2. Drain fruit and reserve liquid.
3. Mix sugar and corn starch in saucepan.
4. Stir in fruit juice gradually, bring to boil.
5. Boil 1 minute, stirring constantly.
6. Add fruit, pour into 1 1/2 quart (or 9"x13") baking dish.
7. Dot with butter, sprinkle with cinnamon.
For topping :
* 1 cup self-rising flour
* 1 tablespoon sugar
* 3 tablespoons shortening
* 1/2 cup milk
Directions:
1. Mix flour and sugar, cut in shortening; add milk.
2. Stir until ingredients are blended.
3. Spoon dough onto fruit.
4. Bake 25-30 minutes and serve warm.
