Either buy an already graham cracker crumbed pie dish or crumb up about 20 graham crackers.
To that add 1/4 cup melted butter and 1/2 cup powdered sugar.
Mix it together and pat down as a crust in a 9 x 13 inch pan or pie dish.
Then blend together:
1 pint whipping cream
1 8 oz package cream cheese at room temperature
Add to that cream mixture 1 C powdered sugar and 6 drops of almond flavoring
Mix and then spread over the graham cracker crust.
Cover with one can of cherry pie filling.
Refrigerate for three hours before serving.
To that add 1/4 cup melted butter and 1/2 cup powdered sugar.
Mix it together and pat down as a crust in a 9 x 13 inch pan or pie dish.
Then blend together:
1 pint whipping cream
1 8 oz package cream cheese at room temperature
Add to that cream mixture 1 C powdered sugar and 6 drops of almond flavoring
Mix and then spread over the graham cracker crust.
Cover with one can of cherry pie filling.
Refrigerate for three hours before serving.
