Sounds good. I may make this today.
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1 cup uncooked rice (Uncle Ben's long grain works nicely)
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1 cup uncooked rice (Uncle Ben's long grain works nicely)
1 cup sour cream
1/2 pound cubed cheddar cheese
1 small can diced green chilies
Cook and cool rice. Mix rice and sour cream. Spread 1/2 of mixture in buttered casserole. Spread cubed cheese and chilies on rice. Cover with remaining sour cream mixture. Bake at 350 for about 30-40 minutes.
