Sunday, June 21, 2009

Sunda's Walnut Cream Pie

1 cup light brown sugar
7 tablespoons flour
2 cups warm milk
2 egg yolks
1 teaspoon vanilla
1 teaspoon salt
2 tablespoon butter
1 cup walnuts

Add egg yolks to milk and warm in double boiler. Mix flour and sugar. Stir into warm milk and add salt. Cook in double boiler until thick. Stir constantly. Remove from heat and add butter, vanilla and nuts. Top with meringue.