From Dana Eichenlaub
1 cup ready to serve chicken broth
1 cup ready to serve chicken broth
1/4 cup water
1 cup regular plain couscous - uncooked
1 14oz. cup chopped tomatoes
1/2 cup thinly sliced green onions
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint
3 tablespoon lemon juice
1 tablespoon vegetable oil
Combine chicken broth and water in medium sauce pan. Bring to boil. Add couscous. Cover and remove from heat. Let stand five minutes and uncover and cool. Combine couscous and remaining ingredients.
Cover and chill several hours. Serve on lettuce leaves or pita bread.
Combine chicken broth and water in medium sauce pan. Bring to boil. Add couscous. Cover and remove from heat. Let stand five minutes and uncover and cool. Combine couscous and remaining ingredients.
Cover and chill several hours. Serve on lettuce leaves or pita bread.
