4 boneless pork chops
2 oz cream cheese
2 tablespoon bread crumbs
small can black olives chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
With a sharp knife, slice along one side of the pork chops and continue to slice into the body of the chop to make a pocket for stuffing
Mix cream cheese, black olives, crumbs and seasoning together. Place one large spoonful of seasoned mixture into pocket of chop. Use one or two toothpicks to seal the pork chop together.
Bake 375 for 45 minutes or until pork chops are browned and cooked thoroughly.
2 oz cream cheese
2 tablespoon bread crumbs
small can black olives chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
With a sharp knife, slice along one side of the pork chops and continue to slice into the body of the chop to make a pocket for stuffing
Mix cream cheese, black olives, crumbs and seasoning together. Place one large spoonful of seasoned mixture into pocket of chop. Use one or two toothpicks to seal the pork chop together.
Bake 375 for 45 minutes or until pork chops are browned and cooked thoroughly.
