Monday, June 22, 2009

Pineapple Sheet Cake

2 cups sugar
2 cups plus 1 tablespoon flour
1/4 teaspoon salt
2 teaspoon soda
2 eggs beaten
1 teaspoon vanilla
1 can crushed pineapple un-drained
1/2 cup nuts

Bake at 25 minutes - 350

Frosting:

1 and 3/4 cup powdered sugar
8 oz. cream cheese
1/2 cup butter
1 teaspoon vanilla

Frost while cake is still slightly warm.