From Sunda
1 (3 oz) package raspberry jello
1 (21 oz) can cherry pie filling
1 (3 oz) package lemon jello
1 (3 oz) package cream cheese
1/3 cup mayonnaise
1 cup crushed pineapple
Dissolve raspberry jello in one cup boiling water. Stir in pie filling. Turn into 9 x 9 baking dish.
Chill till nearly set.
Dissolve lemon jello in one cup boiling water.
Beat together cream cheese and mayonnaise. Gradually add lemon gelatin.
Stir in UN-drained pineapple.
Whip 1/2 cup whipped cream and fold into lemon mixture with one cup tiny marshmallows.
Spread atop cherry layer. Top with two tablespoons chopped nuts.
Chill till set.
1 (3 oz) package raspberry jello
1 (21 oz) can cherry pie filling
1 (3 oz) package lemon jello
1 (3 oz) package cream cheese
1/3 cup mayonnaise
1 cup crushed pineapple
Dissolve raspberry jello in one cup boiling water. Stir in pie filling. Turn into 9 x 9 baking dish.
Chill till nearly set.
Dissolve lemon jello in one cup boiling water.
Beat together cream cheese and mayonnaise. Gradually add lemon gelatin.
Stir in UN-drained pineapple.
Whip 1/2 cup whipped cream and fold into lemon mixture with one cup tiny marshmallows.
Spread atop cherry layer. Top with two tablespoons chopped nuts.
Chill till set.
