From Mother
2 packages raspberry jello into 9 X 13 pan
1 1/2 cup hot water. Pour over jello.
2/3 cup tawny port wine
1 large can crushed pineapple undrained
1 large can whole cranberry sauce
1 cup chopped nuts
Mix that together and set until firm.
TOPPING:
1 large package cream cheese
1 cup sour cream
1 tablespoon powdered sugar or until tasty
Mix and pour on top of jello and set.
2 packages raspberry jello into 9 X 13 pan
1 1/2 cup hot water. Pour over jello.
2/3 cup tawny port wine
1 large can crushed pineapple undrained
1 large can whole cranberry sauce
1 cup chopped nuts
Mix that together and set until firm.
TOPPING:
1 large package cream cheese
1 cup sour cream
1 tablespoon powdered sugar or until tasty
Mix and pour on top of jello and set.
