1 cup sugar
Spread over mixture and chill until firm.
Cut into bars.
1 cup white syrup
1 cup peanut butter
6 cups rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Combine sugar and syrup in saucepan.
Cook over medium heat stirring often until mixture begins to bubble.
Remove from heat and stir in peanut butter.
Mix well.
Cook over medium heat stirring often until mixture begins to bubble.
Remove from heat and stir in peanut butter.
Mix well.
Add Rice Krispies and stir well. Press into buttered pan...9X12.
Melt chocolate and butterscotch chips together over double boiler stirring until well blended.
Remove from heat.
Melt chocolate and butterscotch chips together over double boiler stirring until well blended.
Remove from heat.
Spread over mixture and chill until firm.
Cut into bars.
